Wanted to make some dip to go with our chips and was out of onion soup mix. I'll never buy it again. This is just as good, maybe even better!
4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper
Mix. Use as you would onion soup mix.
Equals about one packet or 1.25 ounces.
http://www.food.com/recipe/homemade-dry-onion-soup-mix-110331
July 21, 2013
July 4, 2013
Appetizer Ring
1 loaf frozen bread dough, thawed but still cold (I used homemade dough)
slices of your favorite cheese
cooked bacon
green onion, diced
dipping sauce of your choice
Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Pull apart to eat and serve with your favorite dip in the middle.
Recipe and photo from Rhodes website: http://www.rhodesbread.com/recipes/view/2257
Subscribe to:
Posts (Atom)