October 17, 2014

Fiddle Faddle or Cracker Jack

3/4 cup brown sugar
1/4 cup butter
3 T. corn syrup
1/4 t. salt
1/4 t. baking soda
1/4 t. vanilla
8 cups popped popcorn
1 cup peanuts

Combine sugar, butter, corn syrup, and salt over low heat until butter is melted. Cook without stirring for 3 minutes. Add baking soda and vanilla. Pour onto popcorn and nuts. Mix. Bake 15 minutes at 300 degrees. When cool, break into pieces.