1 cup cheddar, shredded
1 cup sour cream
4 oz. black olives, chopped
4 oz. green olives, chopped
1/2 cup green onions, chopped
garlic powder to taste
seasoned salt to taste
5 flour tortillas, 10 inch
Mix cream cheese, cheese, and sour cream until blended. Stir in olives, onions, and seasonings. Spread onto tortillas. Roll up tightly. Wrap in plastic and chill for a few hours. Use a sharp knife to slice into pinwheels before serving.
Note: If you are in a hurry you can skip chilling. but the pinwheels will be harder to cut.
From Taste of Home
