1 1/2 cups sugar
2 eggs
2 ripe bananas, mashed
1 tsp. vanilla
2 cups flour
1/4 tsp. salt
1 tsp. baking soda
3/4 cup sour milk
Mix all ingredients together. Bake for 30 minutes (350 degrees) or until done. Frost with cream cheese frosting.
*To cook rice in Instant Pot - Add 1.25 cups of water with each one cup of dry rice. Use rice setting and natural release (or seal and cook on high pressure for 3 minutes). We usually cook 3 cups dry.