2 t. apple cider vinegar
2 T. sugar
1/8 t. dry mustard
1/4 t. salt
1/4 t. pepper, optional
1/2 cup mayo
10 oz finely shredded cabbage (chopped if you want)
1/4 cup shredded carrots
Mix mayo, vinegar, sugar, mustard, salt, and pepper in a small bowl. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours.
From ChickFilA
