8 oz. spaghetti noodles, cooked and drained
Mix for sauce:
1/3 cup soy sauce
1/4 cup teriyaki sauce
1 T. wine vinegar
2 t. sesame oil
2 cloves minced garlic
1 T. honey
Veggies to equal about 1 cup:
thinly sliced - carrots, peppers, onions
plus anything else you have on hand - pea pods, broccoli, celery, green onion
1 T. olive oil
In a large skillet heat olive oil over medium heat. Add veggies and cook until tender. Remove veggies and add sauce. Simmer until slightly thickened. Add in veggies and prepared noodles. Toss to combine.
Makes about 8 side dish servings.