1 can cream of chicken soup
1 cup water
3/4 cup uncooked white rice
1/4 t. paprika
1/4 t. pepper
4 boneless, skinless chicken breasts
In a shallow, greased baking dish mix soup, water and rice. Place chicken on rice mixture. Sprinkle with paprika and pepper. Cover and bake at 375 for 45 minutes.
(Adapted from Campbell’s Soup recipe)
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