Creamy Chicken and Bread Rings

1 can breadsticks or use homemade roll dough (that's what I do)
1/4 c. margarine
3 T. flour
1/2 t. chicken bouillon
1/8 t. thyme
1 1/2 cup milk
1 1/2 cup cooked chicken, cubed
1/4 cup green onion, optional
2 cups frozen mixed veggies

Twist 2 pieces of dough together then form a ring.  Bake as package directs until golden brown.  In a saucepan melt margarine.  Add flour, bouillon, and thyme.  Add milk and mix well.  Cook over medium until mixture boils and thickens stirring frequently.  Add chicken, veggies, and onions.  Heat thoroughly.  Serve over bread rings.