8 oz. cream cheese, softened
1/2 cup mayo
1 t. Italian seasoning
1/4 t. pepper
2 cups mozzarella cheese, shredded, divided
16 oz. package of frozen meatballs, thawed (or use homemade)
28 oz. jar of pasta sauce (or use homemade)
2- 3 T. of water
Arrange bread in single layer in greased 9x13 dish. In a bowl, combine cream cheese, mayo, and seasonings. Spread over bread. Sprinkle with about 1/2 cup of cheese. Mix meatballs, pasta sauce, and water. Spoon over bread and cheese. Spring with remaining cheese. Bake uncovered at 350 for 30 minutes.
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