1 lb. ground beef
1 can cream of mushroom soup
1 (16 oz) container sour cream
1 t. seasoning salt
Egg noodles or rice, cooked
Brown ground beef and drain fat. Add seasoning salt, soup, and sour cream. Stir over medium heat until hot and bubbly. Serve over your choice of noodles or rice.
From Shirley Ditsworth
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