2 racks baby back ribs
1 bottle of your favorite BBQ sauce
1/2 cup brown sugar
1 t. cumin
1 t. chili powder
1 t. garlic powder
1 t. onion powder
1 t. kosher salt
1/4 t. black pepper
Combine all dry ingredients in a small bowl. Sprinkle spice rub over front and back of ribs. Gently rub it in. Wrap ribs in heavy duty foil and place on baking sheet with rim. Let sit for at least 30 minutes (or up to 24 hours in the refrigerator). Bake at 300 for 1.5 hours. Open the foil packets and brush on bbq sauce. Turn heat up to 350 and cook an additional 30 minutes.
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