Sweet Corn Cake (Chi Chi's Copycat)

1/2 cup butter, softened

1/3 cup masa harina

1/4 cup water

1 pkg frozen corn (10 oz), thawed

1/3 cup sugar

3 T. corn meal

2 T. heavy cream

1/4 t. baking powder

1/4 t. salt

Grease 8 inch square baking pan. Beat butter until creamy. Gradually add in masa. On low, beat in water. In food processor, process corn until coarsely chopped. Stir processed corn into masa mixture. Add sugar, cornmeal, cream, baking powder, and salt. Mix well. Put into baking pan. Cover with foil and place into larger baking pan. Fill outside pan about half way with boiling water. Bake 50 minutes or until set. Remove from hot water and let stand 15 minutes. Use scoop to serve.