pork loin
1/4 cup soy sauce
2 T. apple cider vinegar
2 T. Worcestershire sauce
2 t. dill weed
1 1/2 t. garlic powder (or 2-3 cloves minced garlic)
1 t. basil
1 t. salt
1 t. black pepper
1/2 t. ginger
Dash of liquid smoke
Place untrimmed pork loin in crockpot with fat up. Poke holes in the meat. Pour liquids over pork loin. Sprinkle top with all the seasonings. Cook on high for 2 hours and then reduce to low for 4-5 hours or until pork is cooked through. Break the meat into chunks to serve.
Optional: add baby carrots and baby potatoes for a one dish meal
From Brianna Thomas
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