April 6, 2011

Vietnamese Fried Rice

3 cups cooked rice

Heat 4 T. oil

Add:
1/2 pound cooked meat (any kind beef, pork, chicken)
3 cloves garlic, minced
1 large onion, chopped
1 t. salt
1 t. pepper
1 t. sugar
1 T. soy sauce

Fry until hot. 

Add rice and heat 5 minutes. 

Add 1 cup veggies and stir well.

Just before serving add 2 beaten eggs. Over medium heat stir until eggs are cooked.

Serve.

From More with Less Cookbook pg. 130


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