Italian Grinder Sandwiches (TT Grinders)

Hard rolls of your choice or 1 large loaf crusty Italian bread

Sliced cheeses of your choice: provolone, cheddar, pepper jack, Colby jack

Deli meats of your choice: ham, turkey, salami, pepperoni, prosciutto

tomato, sliced

dill pickles, sliced

For topping:

3-4 cups iceberg lettuce, shredded

For dressing:

1/2 cup mayo

1/2 T. red wine vinegar

1/2 t. salt

1 t. oregano

1 t. Italian dressing

1/2 t. red pepper flakes

1 t. garlic paste (or minced garlic)

1/3 cup grated parmesan cheese

1/3 cup chopped pepperoncini peppers

Mix dressing ingredients together. In a large bowl, toss dressing with shredded iceberg lettuce. Set aside. Don't mix too far ahead or it will get soggy.

Slice the rolls or bread through the middle. Layer the deli meats and cheese slices on the bread. Toast for 8-10 minute in a 400 degree oven or toaster oven. Toast until cheese is bubbly and bread is toasted. Once toasted, add salad topping and any other toppings (tomato, pickles, additional parmesan cheese.) Smash two sides together and enjoy!

Asian Slaw (Oriental Salad)

1 package shredded coleslaw (or equivalent of shredded cabbage)

2 packages ramen noodles

1 cup sunflower seeds

1 bunch green onions

3/4 cup vegetable oil

1/2 cup sugar

1/3 cup white vinegar

For the dressing: mix oil, sugar, and vinegar in a container and refrigerate. Break up ramen and put into medium size bowl. Add coleslaw mix and sunflower seeds. Stir in dressing just before serving. 

From Jean Bachtell (Faith Chapel GB)