Creamy Chicken and Biscuits

1/2 cup onion, chopped
1 1/2 t. butter
2 cups cooked chicken, cubed
2 cups frozen mixed veggies
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese, divided
8 biscuits (see bread section for recipe)

Sauté onion in butter until tender.  Combine onion, soup, chicken, sour cream, and milk in medium bowl and mix well.  Pour into greased 11x7 baking dish.  Bake at 350 for 15 minutes.  Remove from oven.  Sprinkle with 3/4 cup cheese.  Arrange biscuits in single layer over top.  Sprinkle with remaining cheese.  Bake another 20 minutes until biscuits are golden brown and sauce is bubbly.

(Adapted from Grandma’s Kitchen Recipes)