1 C. milk
1 C. wheat kernels, whole & uncooked
2 eggs
2 tsp baking powder
3/4 t. salt
2 T. oil
2 T. honey or sugar
Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar onto a hot griddle.
(From Everyday Food Storage)
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