Twice Baked Mashed Cauliflower

1 large head cauliflower

4 oz. cream cheese

1/2 cup sour cream

1/4 cup parmesan cheese

1 cup cheddar cheese, for topping

Optional add ins:

1/4 c. bacon pieces

1/4 c. chives or green onions

Frank's Hot Sauce

Cut head of cauliflower into florets and steam (in microwave) until really tender. Drain well. Put in food processor with other ingredients and puree until smooth. Stir in any optional add ins. Put into a casserole dish, top with cheddar cheese, and cook at 350 for 25 minutes or until hot and bubbly.

Crockpot Brisket

4-5 lb brisket

2 T. yellow mustard 

3-4 T. Worchestershire sauce

2 tsp. Montreal steak seasoning

1/4 - 1/2 cup beef broth

2 T. dry onion

Smear both sides of brisket with mustard and season with Montreal Steak seasoning. Put into crockpot fat side up. Add broth, worchestershire, and dry onion. Let sit overnight. The next day cook on high 5 hours and low 2 hours. (Or high 6 and low 1.)