1 large head cauliflower
4 oz. cream cheese
1/2 cup sour cream
1/4 cup parmesan cheese
1 cup cheddar cheese, for topping
Optional add ins:
1/4 c. bacon pieces
1/4 c. chives or green onions
Frank's Hot Sauce
Cut head of cauliflower into florets and steam (in microwave) until really tender. Drain well. Put in food processor with other ingredients and puree until smooth. Stir in any optional add ins. Put into a casserole dish, top with cheddar cheese, and cook at 350 for 25 minutes or until hot and bubbly.
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