4-5 lb brisket
2 T. yellow mustard
3-4 T. Worchestershire sauce
2 tsp. Montreal steak seasoning
1/4 - 1/2 cup beef broth
2 T. dry onion
Smear both sides of brisket with mustard and season with Montreal Steak seasoning. Put into crockpot fat side up. Add broth, worchestershire, and dry onion. Let sit overnight. The next day cook on high 5 hours and low 2 hours. (Or high 6 and low 1.)
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