Hammie Sammies

These are a huge favorite for my gang! Great to make ahead and great for a crowd.

2 pkgs. King’s Hawaiian Rolls (24 count)
3 pounds sliced ham (I use Black Forest ham lunch meat)
12 slices Swiss cheese, cut into fourths (to make 48 small pieces)
2 sticks butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onions
1-2 teaspoons poppy seeds

Instructions:

Slice the rolls in half. Line the bottom of a 9X13" baking pan with the bottom halves of the rolls.
Fold and put 2 pieces of ham onto each roll. Then layer the Swiss cheese on top. Place the other halves of the rolls on top.

Melt the butter in the microwave then add the mustard, Worcestershire sauce, and dried onions.
Spoon a tablespoon or so of the sauce over the top of the rolls. (Use up all the sauce.) Sprinkle the tops with the poppy seeds. Cover the pans tightly with aluminum foil, and then refrigerate for at least three hours or, even better, overnight.

Bake at 350°F covered for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting.

Makes 48 sandwiches, but you can easily cut the recipe in half if needed.