April 4, 2020

Corn Bread

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 T. baking powder
1/ t. salt
2 eggs, beaten
1 cup milk
1/3 cup oil

Grease 9x9 pan. Mix dry ingredients in medium bowl. Mix wet ingredients in separate bowl. Add to dry mixture and stir just until moistened. Pour batter into pan and bake at 425 for 20-25 minutes. 

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