Greek Vegetable Salad

1 cucumber, chopped (peeled if you prefer)

1 large tomato, chopped

1 green pepper, chopped

4 green onions, chopped

20 greek olives

1/2 cup feta cheese

Dressing:

1/3 cup olive oil

3 T. cider vinegar

1 t. salt

1 t. oregano

1/2 t. sugar

Combine veggies in serving bowl. In a small bowl or jar, mix dressing ingredients. Drizzle over salad and toss to coat.