December 20, 2020

Hashbrown Breakfast Casserole

24 oz hash brown potatoes
16 oz. ham, cubed
8 oz. cheddar cheese, shredded
12 large eggs
1 cup milk
1/2 t. salt
1/4 t. pepper

Mix potatoes, ham, and cheese in a large bowl. Put into greased 9x13 pan. Using the same bowl, whisk eggs with milk, salt, and pepper. Pour egg mixture over potato mixture. Bake at 350 for one hour or until center is set and edges are golden brown.

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