Cheese and Egg Breakfast Casserole

1/2 cup flour

1 t. baking powder

1/2 t. salt

8 T. butter

10 eggs

16 oz. Monterey Jack cheese, shredded

16 oz. cottage cheese

4 oz. can diced green chiles

2 oz. jar pimento, drained (optional, I leave them out)

Preheat oven to 325 degrees. Combine flour, baking powder, and salt in a small bowl. Melt butter. Place eggs in a large bowl and beat until well blended.  Add the flour mixture to the eggs and beat until smooth. Stir in melted butter, Monterey Jack cheese, cottage cheese, green chiles, and pimentos. Pour into greased 9x13 pan. Bake for 35-45 minutes or until set. Let stand 5 minutes before serving.

From Rachelle Schlauder