Garlic Butter Shrimp

1 pound uncooked shrimp, peeled and deveined 

2-3 garlic cloves, minced

1/4 cup butter

1/2 t. parsley

3 T. lemon juice, optional

In large skillet, melt butter. Add minced garlic and shrimp. Cook until shrimp turns pink the flip and cook until other side is pink (about 5 minutes total, longer if shrimp is still frozen). Sprinkle with parsley and lemon juice, if desired. 

From Taste of Home

https://www.tasteofhome.com/recipes/garlic-butter-shrimp/