French Toast Casserole

1 loaf French or sourdough bread

8 eggs

2 cups milk

1/2 cup heavy cream

3/4 cup sugar

1 T. vanilla

Topping:

1/2 cup flour

1/2 cup brown sugar

1 t. cinnamon

1/4 t. salt

1/2 cup butter

Cut loaf into cubes and place in greased 9x13 pan. Mix eggs, milk, cream, sugar, and vanilla together. Pour over bread. Cover and refrigerate overnight. Mix topping - flour, sugar, cinnamon, and salt together and then cut in butter until crumbly. Place topping in baggie and refrigerate as well. When ready to bake sprinkle topping onto bread. Bake at 350 for 45 minutes to 1 hour.

Optional toppings:

Powdered sugar

Syrup

Fruit

From Lil' Luna - First made for Gays when Clarke was born