Oven Baked Cod

1/4 cup melted butter

1/4 cup lemon juice

1/4 cup green onions (or chives)

2 T. water

1/2 t. dill weed

1/2 t. garlic salt

1 pound cod fillets

lemon pepper seasoning and lemon slices, optional

In an uncreased baking dish, combine butter, lemon juice, onions, water, dill, and garlic salt. Add fish, turn to coat both sides. (Optional: Cover and refrigerate for 1 hour.) Bake at 350 loosely covered until fish flakes easily, about 25-30 minutes. If desired, sprinkle with lemon pepper and garnish with slices.

Served with wild rice pilaf and almond green beans.

From Taste of Home

https://www.tasteofhome.com/recipes/baked-cod/