Hot Bacon Dressing

8 slices bacon

2 cloves garlic, minced

2 T. onion, finely chopped

1/3 cup bacon fat

1 T. yellow mustard

2 T. monk fruit sweetener (or sugar)

1/2 cup water

1/3 cup red wine vinegar

1/4 t. Italian

Chop bacon and saute until crisp. Remove from pan. When cool enough, crumble bacon. Keep 1/3 cup of grease in pan. Add garlic and onion and saute until translucent. Add rest of ingredients and bring to boil. Boil uncovered for 5 minutes whisking occasionally to avoid sticking to the pan. Remove from heat and add crumbled bacon. 

Store any leftovers in a glass jar so you can easily reheat the dressing in the microwave.

Makes approx 1 cup.