Cheesy Rice

1 T. olive oil

1/4 cup onion, chopped fine

1/2 t. salt

1 cup white rice

2 cups chicken broth

Cheese sauce:

1/2 cup cheddar cheese, shredded

1/4 cup sour cream (or greek yogurt)

1/4 cup mayo

1/4 cup milk

1/4 t. garlic

Saute onions (and celery) in oil until soft. Add salt. Stir in rice and chicken broth. Bring pot to a boil. Reduce to low and cover with tight fitting lid. While rice is cooking, whisk together all the ingredient to make the cheese sauce. When rice is done, pour cheese sauce over rice and stir to combine. Rice is ready when cheese is melted. 

Serves 5. I double it.

Adapted from: https://momsdinner.net/cheesy-rice/