Hard rolls of your choice or 1 large loaf crusty Italian bread
Sliced cheeses of your choice: provolone, cheddar, pepper jack, Colby jack
Deli meats of your choice: ham, turkey, salami, pepperoni, prosciutto
tomato, sliced
dill pickles, sliced
For topping:
3-4 cups iceberg lettuce, shredded
For dressing:
1/2 cup mayo
1/2 T. red wine vinegar
1/2 t. salt
1 t. oregano
1 t. Italian dressing
1/2 t. red pepper flakes
1 t. garlic paste (or minced garlic)
1/3 cup grated parmesan cheese
1/3 cup chopped pepperoncini peppers
Mix dressing ingredients together. In a large bowl, toss dressing with shredded iceberg lettuce. Set aside. Don't mix too far ahead or it will get soggy.
Slice the rolls or bread through the middle. Layer the deli meats and cheese slices on the bread. Toast for 8-10 minute in a 400 degree oven or toaster oven. Toast until cheese is bubbly and bread is toasted. Once toasted, add salad topping and any other toppings (tomato, pickles, additional parmesan cheese.) Smash two sides together and enjoy!
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