Salad Supreme Seasoning

1 1/2 t. sesame seeds

1 t. paprika

3/4 t. salt

1/2 t. poppy seeds

1/2 t. celery seeds

1/4 t. garlic powder

1/4 t. black pepper

1 dash cayenne pepper

2 T. romano/parm cheese

Combine all to mix well. Store in fridge if you don't use it all.

Homemade Dry Onion Soup Mix

Wanted to make some dip to go with our chips and was out of onion soup mix. I'll never buy it again. This is just as good, maybe even better!

4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper

Mix. Use as you would onion soup mix.

Equals about one packet or 1.25 ounces.


http://www.food.com/recipe/homemade-dry-onion-soup-mix-110331

Baking Mix

Don't buy Bisquick... make your own! Great for all sorts of recipes like Impossibly Easy Pies. Whenever I have Bisquick listed as an ingredient in a recipe it is always this instead.

8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)
2 Tablespoons baking powder
1 Tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2 cups dry nonfat milk
2 cups shortening

Preparation:

Mix all ingredients in a large mixer. Or use a pastry blender to cut in shortening if you don't have a mixer. I store this in the freezer for up to 6 months. Yield: about 12 cups. You can cut the recipe in half if you think you won't use it up within a few months.

For Biscuits:
Mix 2 cups of Baking Mix with 1/2 cup water. Bake at 450 degrees F for 8 to 10 minutes. (I never use this mix to make biscuits, I make my own.)

For Muffins:
Mix 2 cups of Baking Mix with 2 Tablespoons sugar, 1 beaten egg and 2/3 cup milk. Bake at 400 degrees F for 15 minutes.

For Pancakes:
Mix 2 cups of baking mix with 1 beaten egg and 1-1/3 cup milk.

For Waffles:
Mix 2 cups of Baking Mix with 1 beaten egg, 2 Tablespoons oil, and 1-1/3 cup milk.