Swiss Chicken

Swiss Chicken
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/3 c. apple juice
4 slices Swiss cheese
1 c. stuffing mix
1/3 c. melted butter

Place chicken in an 8x8 casserole dish that has been sprayed with cooking spray. Lay swiss cheese slices on top of chicken. Mix soup and juice and pour over chicken. Sprinkle stuffing on top of that, and drizzle melted butter over stuffing. Bake at 350 for 45-60 minutes.

*I used boneless, skinless thighs since that is what Jer likes and adjusted amounts to be not quite double. I read it freezes well but we didn't have any left to freeze. Let me know if you try it!