1 jar green olives
1 can black olives
2 green onions
1 stick butter, softened
½ cup mayonnaise
¾ lb. grated Monterey Jack cheese
1 loaf French bread, slice lengthwise
Roughly chop black and green olives. Slice green onions into thin pieces.
Mix until thoroughly combined. Spread mixture onto French bread.
Bake at 325ºF for 25 to 30 minutes or until cheese is melted and bubbly.
Mixture can also be refrigerated (up to 2 days) or used as a spread with crackers.
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