This sauce is great over cooked broccoli or cauliflower.
1/2 cup heavy cream
2 oz. cream cheese, diced
1 cup cheddar cheese, shredded
1/4 t. dry mustard
1/4 t. pepper
Heat the cream over medium-low heat until warm. Add the cream cheese and whisk until melted. Add the cheddar cheese and whisk until melted. Add dry mustard and pepper. Pour over hot veggies.
Per Tablespoon:
76 Calories; 7g Fat; 3g Protein; .5 Carbohydrate; trace Dietary Fiber; .5g Net Carbs
From: http://www.genaw.com/lowcarb/cheddar_cheese_sauce.html
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