1 head cabbage, finely shredded or chopped
1 carrot, finely shredded
1/2 cup mayo
1/3 cup sugar
3 T. vinegar
3 T. grated horseradish or equivalent
1/2 t. salt
1/2 t. pepper
Mix shredded cabbage and carrot in a bowl. In a small bowl, mix remaining ingredients for the dressing. Add dressing to slaw mix. Cover and refrigerate.
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