1 -2
cups broccoli (thawed if frozen or cooked if raw)
1 1/2
cups shredded Cheddar cheese
1
cup cut-up cooked chicken
1/2 cup onion, finely chopped
1/2
cup baking mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs
Spray 9-inch glass pie plate with cooking spray.
Sprinkle broccoli, 1 cup of the cheese, chicken and onion in pie
plate. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Bake at 400°F for
35 to 38 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese and let stand 5 minutes before serving.
Source: Betty Crocker
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