1 package of regular bacon
1 cups brown sugar
1 1/2 Tbsp red chili powder
dash or two cayenne pepper
1 package pretzel rods or pretzel twists
Cut bacon depending on your pretzel size. (For twists cut in thirds.) Mix the brown sugar, chili powder, and cayenne pepper in a large flat dish.
Coat each strip of bacon on both sides with the brown sugar mixture.
Wrap the bacon around the pretzel.
Place bacon wrapped pretzel on a wire rack placed on top of a baking sheet. Bake at 375 for about 10 minutes or until bacon cooks and appears crisp.
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