1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cans (16 oz, each) refried beans
1 packet taco seasoning
1/2 cup finely chopped onion (optional)
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
In a large bowl, mix together cream cheese, sour cream, and taco seasoning. Mix
in refried beans and onions. Spread mixture evenly into the bottom of a 9x13 baking pan sprayed with
cooking spray. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
1 comment:
Trevor’s Bean Dip*
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