This is the frosting I used on the ice cream cone cupcakes. Easy and delicious!
3 cups powdered sugar
1 cup butter
1 tsp vanilla
1 to 2 TBS milk
Mix
together sugar and butter in a mixer or with beaters. Mix on low speed until well blended and then
increase speed to medium and beat for 3 minutes. Add vanilla and milk. Continue to beat on medium speed for 1
minute more, adding more milk if needed for spreading consistency.
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