1/2 cup mayo
2 cups pork rinds, crushed fine
1 t. Italian seasoning
Preheat oven to 350. Grease or line shallow baking dish. Mix pork rinds and seasoning in small container. Coat chicken with mayo and dredge in pork rind mixture. Place chicken in pan and cook for 30 min or until juices run clear.
Optional - Bake elevated on rack if you want it extra crispy.
From Candy Kunesh
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