4 chicken breasts, halved into 8 pieces
1 cup panko bread crumbs
2 T. Frank's Seasoning
2 T. melted butter
1/4 - 1/2 cup sour cream
Brush one side of chicken with sour cream. Mix bread crumbs, Frank's, and butter in a shallow dish. Coat the sour cream side of chicken breast with crumb mixture. Place chicken coated side up on greased baking sheet. Bake at 400 for about 20 minutes or until cooked through.
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