1.5 lbs ground beef
1/2 cup breadcrumbs (or bread crumbled)
1/2 cup bacon chopped (or real bits)
1/4 cup beef broth (or milk)
1 egg
2 T. Worcestershire sauce
2 T. dried onion
2 t. Italian seasoning
1 t. salt
1 t. pepper
1 t. garlic powder
4 oz. Mozzarella cheese, sliced
Sauce:
1/4 cup ketchup
1/4 cup BBQ sauce
3 T. brown sugar
Mix all loaf ingredients. Put half of mix into baking dish. Lay mozzarella slices in middle. Cover with rest of meat mixture sealing edges well. Pour sauce on top. Bake at 375 for 45 minutes.
Notes: Made double batch into 2 loaves. Just barely enough to feed 11. Only put sauce on one loaf but everyone liked the sauce. Served with mashed potatoes and roasted carrots.
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