6 medium potatoes
2 T. butter, melted
2 T. oil
1 t. seasoned salt
Cut potatoes into wedges. Place butter, oil, and salt in plastic zip bag. Add potatoes and shake to coat. Place in single layer on greased baking sheet. Bake at 450 for 30-45 minutes or until tender and golden.
Note: I balance the wedges with the skin side down and pointed edge up so I don't have to turn them over half way through cooking.
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