1/2 head of cabbage, sliced thin
1/4 cup water or chicken broth
1 lbs. ground beef
1/2 T. mustard
3/4 t. salt
1/2 t. garlic powder
1/2 t. onion powder
1/2 T. chili powder
1/2 t. black pepper
1/4 c. heavy cream
1/2 c. mayonnaise
1-2 cups shredded cheddar or Colby jack cheese
Brown ground beef (or use pre-browned). Mix with seasonings and mustard, set aside. Combine mayo and cream, set aside. Heat broth in large skillet. Add sliced cabbage and cook until desired tenderness. Remove any remaining liquid. Top with ground beef mixture, cream mixture, and cheese. Cover and let heat through, about 5-10 min.
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