1 unpeeled orange, cut and seeded
1 12 oz. package cranberries, rinsed and drained
3/4 cup honey (or sugar)
Process orange and cranberries in food processor until evenly chopped. Transfer to bowl and mix in honey (or sugar). Refrigerate.
For Thanksgiving, make ahead and store in refrigerator.
From MOMYS Digest #9015
11/18/07
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