1 15 oz. can pumpkin
2 eggs, slightly beaten
1 cup sugar
1/2 t. salt
1/2 t. ginger
1/2 t. nutmeg
1/4 t. cloves, optional
2 t. cinnamon
1 can evaporated milk
1 9 inch pie shell
Mix ingredients in order given. Pour filling into pie shell. Bake at 425 for 15 minutes. Reduce temperature to 350 and continue baking for another 45 minutes or until knife inserted in center comes out clean. Cool on rack then place in refrigerator to chill.
From Aldi Pumpkin can
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