Chicken Taquitos (or Flautas)

2+ cups cooked chicken, chopped

1 cup shredded cheese
12+ corn tortillas
¾ cup sour cream
1 T. taco seasoning mix
1/2 t. garlic salt
1/2 t. onion powder
1 T. parsley
salt, a few shakes
oil

Line a baking sheet or two with foil. Mix chicken with all but the tortillas and oil. Put oil in a small skillet. Soften the tortillas by frying them in hot oil for a few seconds. Not too long or they'll get crisp. Once the tortilla is soft put a couple of tablespoons of the chicken mix in each tortilla and roll it up. Line the rolled taquitos up on the baking sheet leaving a little space between each. Bake at 350° for 15 - 20 minutes or until golden, turning once.