Light and Flaky Biscuits
2 cups flour
1 tsp. salt
1 T. baking powder
1/2 cup (1 stick) cold butter or margarine
3/4 cup milk (+ 1 or 2 T. more)
1 tsp. salt
1 T. baking powder
1/2 cup (1 stick) cold butter or margarine
3/4 cup milk (+ 1 or 2 T. more)
Mix flour, salt, and baking powder. Cut in butter. Add milk and stir with a fork until ball forms. Knead lightly into a ball but don't knead long. Pat out on a floured surface and cut with biscuit cutter. Place on ungreased cookie sheet and bake at 400 until golden brown (about 10-12 minutes).
Note: Great with gravy or as an breakfast egg sandwich.
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