1/2 cup butter, softened
1 t. garlic salt
1/4 t. rosemary
1/8 t. basil
1/8 t. thyme
1 T. Parmesan cheese
1 (160z.) loaf of French bread
Cut bread in half length-wise. Mix butter with herbs and cheese. Spread onto bread. Place bread halves crust down (butter up) on baking sheet. Bake at 300 degrees for 10-12 minutes or until lightly browned. Cut bread into individual pieces before serving.
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